Chú thích Hóa chất thực vật

  1. 1 2 US FDA, Guidance for Industry: Evidence-Based Review System for the Scientific Evaluation of Health Claims
  2. ↑ Brown, KM; Arthur, JR (2001). “Selenium, selenoproteins and human health: a review”. Public health nutrition 4 (2B): 593–9. PMID 11683552. doi:10.1079/PHN2001143. 
  3. ↑ Papp, LV; Lu, J; Holmgren, A; Khanna, KK (2007). “From selenium to selenoproteins: synthesis, identity, and their role in human health”. Antioxidants & redox signaling 9 (7): 775–806. PMID 17508906. doi:10.1089/ars.2007.1528. 
  4. ↑ Qualified Health Claims Subject to Enforcement Discretion, Docket No. 2004Q-0201, US Food and Drug Administration
  5. ↑ US FDA, Qualified Health Claims: Letter of Denial - Xangold Lutein Esters, Lutein, or Zeaxanthin and Reduced Risk of Age-related Macular Degeneration or Cataract Formation (Docket No. 2004Q-0180)
  6. ↑ Krishnadev N, Meleth AD, Chew EY (tháng 5 năm 2010). “Nutritional supplements for age-related macular degeneration”. Current Opinion in Ophthalmology 21 (3): 184–9. PMC 2909501. PMID 20216418. doi:10.1097/ICU.0b013e32833866ee.  Chú thích sử dụng tham số |month= bị phản đối (trợ giúp)
  7. ↑ Cooking and nutrient loss, World's Healthiest Foods
  8. ↑ Liu, RH (2004). “Potential synergy of phytochemicals in cancer prevention: mechanism of action”. The Journal of nutrition 134 (12 Suppl): 3479S–3485S. PMID 15570057. 
  9. ↑ Rao, AV; Rao, LG (2007). “Carotenoids and human health”. Pharmacological research 55 (3): 207–16. PMID 17349800. doi:10.1016/j.phrs.2007.01.012. 
  10. ↑ Agarwal, A; Shen, H; Agarwal, S; Rao, AV (2001). “Lycopene Content of Tomato Products: Its Stability, Bioavailability and in Vivo Antioxidant Properties”. Journal of medicinal food 4 (1): 9–15. PMID 12639283. doi:10.1089/10966200152053668. 
  11. ↑ Dewanto, V; Wu, X; Adom, KK; Liu, RH (2002). “Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity”. Journal of Agricultural and Food Chemistry 50 (10): 3010–4. PMID 11982434. doi:10.1021/jf0115589. 

Tài liệu tham khảo

WikiPedia: Hóa chất thực vật http://lpi.oregonstate.edu/infocenter/phytochemica... http://www.cfsan.fda.gov/~dms/qhclutei.html http://www.fda.gov/Food/GuidanceComplianceRegulato... http://www.fda.gov/Food/LabelingNutrition/LabelCla... //www.ncbi.nlm.nih.gov/pmc/articles/PMC2909501 //www.ncbi.nlm.nih.gov/pubmed/11683552 //www.ncbi.nlm.nih.gov/pubmed/11982434 //www.ncbi.nlm.nih.gov/pubmed/12639283 //www.ncbi.nlm.nih.gov/pubmed/15570057 //www.ncbi.nlm.nih.gov/pubmed/17349800